0773 5348488 
Email: hello@chefdanielgarcia.com 
AWARD WINNING BAKER 
 
Our Cordon Bleu chef Daniel Garcia has won three stars on Great Taste Awards for his macarons and he is now coming with the idea of providing a more artistic, delicate and yet flavourful cakes, and plant based desserts for all occasions. 

A bit about Daniel 

Chef Daniel Garcia began his career at the age of 15 when he worked at his mother's restaurant. After finishing highschool he decided to leave his home country to pursuit his long loved dream which was music. Shortly he realised that his life was about to change... He started to work in various restaurants in The States as this is what he knew from working in his mother's restaurant, suddenly his passion for gastronomy began to emerge . He continued his career in music while working in restaurants. After a few years Daniel went back to his homeland to work in the prestigious five star hotel "Eurobuiding" where he was awarded several times for his innovation and creativity. 
Eventhough Daniel was happy he felt that his studies weren't complete, so he decided to come to Europe and join the famous school Le Cordon Bleu where he was awarded Diplome De Cuisine. After graduating, he worked in michelin star places like "Le Jardin Des Sens" in the south of France, "Memories" at The Langham hotel,"Walnut" restaurant and The Four Seasons and the iconic Firmdale hotels in London. Years later Daniel opened Lorchidee boutique patisserie, a chain of bakeries specialised in the production of high end pattiserie and macaron making. He is known as "The Chef who sold 10 million macarons in 10 years"... Nowadays Daniel is focused in providing michelin star experiences to customers at their own house and he is gracefully teaching all his secrets in his didactic online courses. 

Reviews 

''If you are looking for the best macarons and cake makers in London, Chef Daniel Garcia is what you should consider going for first. He has a great reputation in providing the most amazing birthday cakes and desserts in London and surroundings. The artistic value and the flavour of his desserts is what makes it unique and also the best choice for bespoke a culinary experience online. He also offers a Door to Door service which allows customers to order online in London and get it the delivered on time. '' 
M.P 
"We had the pleasure of working together on my baby’s Christening. The dessert table presentation was excellent and my guests were all commenting on the taste and freshness of the sweets. Getting this organized was super easy and Daniel was very helpful in proactively recommending things about the set up, menu and the people to serve the guests". 
 
Anastasia R. 
"This is the best place for macarons and cakes! I bought a macaron tower and a cake for my daughter birthday! Everyone were impressed by the quality and design" 
 
Norma M. 
Amazingly tasty and beautifully presented cakes!! A delicious work of art!! Even the vegan raspberry mouse with dark chocolate tart is to die for!! Cannot recommend it enough! Thank you chef Daniel Garcia and his team for an outstanding customer service too!! Wish you all success, you definitely deserve it! 
 
B Dodd. 
"The cake was absolutely delicious. Delivered on time. Everyone in church had more than 1 slices that shows how delicious it’s was. It wasn’t soggy or dry, icing was just spot on. I would absolutely recommend Chef Daniel for your next cake" 
 
Christine M. 
"The cakes are exquisite and the macarons incredible, especially the cocosette that reminded me of a sweet taste of Venezuela, I wish you all the success in the world"  
 
Maritza A. 
ADDRESS 
20a Montpelier vale.  
London England SE3 0TA 
PHONE OR WHATSAAP 
07735348488 
HOURS 
Monday to Saturday 8:30am to 6:30 pm 
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